641. The science of food :
پدیدآورنده : by P.M. Gaman and K.B. Sherrington
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena
رده :
TX531
.
G35
1981
642. The science of food : an introduction to food science, nutrition, and microbiology
پدیدآورنده : Gaman, P. M.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Composition,، Food - Microbiology,، Nutrition
رده :
TX
531
.
G35
1977
643. The science of food : an introduction to food science, nutrition, and microbiology
پدیدآورنده : Gaman, P M
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Composition,، Food -- Microbiology,، Nutrition
رده :
TX
531
.
G35
1990
644. The science of food: an introduction to food science, untritiona and microbiology
پدیدآورنده : Gaman, P.M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Microbiology ، Food,، Nutrition
رده :
TX
531
.
G35
1990
645. The science of food: in introduction to food science, nutrition and microbiology
پدیدآورنده : Gaman, P.M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Microbiology ، Food,، Nutrition
رده :
TX
531
.
G35
1981
646. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology [4]
رده :
QR117
،.
T44
2010
647. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
رده :
664
.
001579
T411
2010
648. Thermobacteriology in food processing
پدیدآورنده : Stumbo, Charles Raymond
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Microbiology,، Sterilization
رده :
QR
115
.
S7
1973
649. Thermobacteriology in food processing
پدیدآورنده : Stumbo, Charles Raymond
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Sterilization
رده :
QR
115
.
S7
1973
650. Thermobacteriology in food processing
پدیدآورنده : / [by] C. R. Stumbo
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Sterilization,-- Microbiology
رده :
664
.
028
S934
1973
651. Tracing pathogens in the food chain
پدیدآورنده : edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Molecular diagnosis.,Molecular microbiology.
رده :
QR201
.
F62
T73
2011eb
652. Tracing pathogens in the food chain
پدیدآورنده : edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Molecular diagnosis.,Molecular microbiology.
رده :
QR201
.
F62
T73
2011eb
653. Tracing pathogens in the food chain
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Food Microbiology. ; Food Safety ; methods. ; &Foodborne diseases ; Molecular diagnosis. ; Food ; Microbiology. ; Molecular microbiology. ; Foodborne Diseases ; diagnosis. ; Food Contamination ; prevention
654. Ultrasound technologies for food and bioprocessing
پدیدآورنده : Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Biochemical engineering,Industrial applications ، Ultrasonic waves,، Food industry and trade,، Microbiology
رده :
TP
248
.
3
.
U48
2011
655. Ultrasound technologies for food and bioprocessing
پدیدآورنده : Hao Feng, Gustavo V. Barbosa-Caanovas, Jochen Weiss, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Biochemical engineering,، Ultrasonic waves, Industrial applications,، Food industry and trade,، Microbiology
رده :
TP
248
.
3
.
U48
2011
656. Ultrasound technologies for food and bioprocessing /Hao Feng, Gustavo V. Barbosa-Caجپnovas, Jochen Weiss, editors.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Biochemical engineering.,Ultrasonic waves--Industrial applications.,Food industry and trade.,Microbiology.
رده :
TP248
.
3
.
U4
2011
657. Understanding and measuring the shelf-life of food /
پدیدآورنده : edited by R. Steele.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food spoilage.,Food Microbiology.,Food Preservation.,Food-- Shelf-life dating.,Food spoilage.,MEDICAL-- Forensic Medicine.,MEDICAL-- Preventive Medicine.,MEDICAL-- Public Health.
رده :
TP374
.
5
.
U53
2004eb
658. introductory Food microbiology
پدیدآورنده : / H.A. MODI
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Microbiology,Food Microbiology
رده :
QR115
.
M6
2007
659. organisms-Food, fermentation, and micro
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ; Fermentation. ; Food Microbiology. ; Alcoholic Beverages ; microbiology. ;
